Spain – Paella
Paella is a traditional Spanish dish that comes from the region of Valencia. It’s made by cooking saffron-flavored rice in a large, flat pan, which soaks up the flavors of different ingredients like seafood, chicken, rabbit, and vegetables. The dish is usually seasoned with garlic, paprika, and olive oil, and often served with a slice of lemon for added freshness. There are different types of paella, with seafood paella being popular near the coast, and paella Valenciana being the traditional version with a mix of meats, green beans, and tomato. The bright colour from the saffron and the mix of flavors make paella a famous part of Spanish cuisine.
Nigeria – Jollof rice
Jollof Rice is a beloved and flavorful dish in Nigeria, commonly served at parties, weddings, and festive occasions. It is made by cooking rice in a rich tomato-based sauce, with a mix of spices such as onions, garlic, ginger, and a variety of peppers. The rice soaks up the savory and slightly tangy sauce, giving it a vibrant red color and a delicious depth of flavor. Jollof rice is often served with a variety of proteins, such as grilled or fried chicken, beef, or fish, and is sometimes paired with fried plantains, making it a hearty and satisfying meal. This dish is an essential part of Nigerian cuisine and is also enjoyed across much of West Africa, with each region adding its own twist to the recipe. The combination of spices, fresh ingredients, and rich flavours makes Jollof rice a favorite among many.
China – Peking Duck
Peking Duck is a famous dish from China, particularly associated with Beijing. It is known for its crispy, golden-brown skin and tender, flavorful meat. The duck is seasoned, air-dried, and then roasted to perfection, creating a thin, crispy skin that’s the highlight of the dish. Peking Duck is typically served with thin pancakes, hoisin sauce, and sliced vegetables like cucumber and spring onions. The crispy skin is carefully separated from the meat, and diners wrap it in the pancake with the sauce and vegetables to create a delicious bite. This dish is a symbol of Chinese culinary art and is often served at special occasions and celebrations, prized for its unique combination of textures and rich flavors.
Peru – Ceviche
Ceviche is the national dish of Peru, known for its fresh flavors. It is made by marinating raw fish, usually white fish like sea bass or flounder, in freshly squeezed lime or lemon juice. The acidity of the citrus “cooks” the fish, turning it firm and opaque. The dish is then mixed with finely chopped onions, cilantro, and chili peppers, which add a burst of freshness and heat. It’s typically served with sides like sweet potatoes, corn on the cob, or crispy corn kernels. Ceviche is a popular dish in coastal regions of Peru and is often enjoyed as a refreshing appetiser or light meal. Its bright, zesty flavors make it a favorite among locals and visitors.
Canada – Poutine
Poutine is the national dish of Canada, known for its indulgent flavour. It is made by topping crispy French fries with cheese curds and smothering them in hot, rich gravy. The combination of the warm gravy, melty cheese, and crispy fries creates a perfect balance of textures and flavors. Poutine is a popular dish in Quebec but has spread across Canada, often enjoyed as a snack, side dish, or even a full meal. It’s a favorite comfort food, especially during colder months.
New Zealand – Meat Pie
Meat Pie, the national dish of New Zealand, which contains a satisfying flavour, consists of a flaky, golden crust filled with minced meat, gravy, and sometimes vegetables, like peas or potatoes. The pie is often served as a quick meal or snack and is popular at bakeries across the country. While the most common filling is minced beef, variations can include chicken, lamb, or even seafood. Meat pies are a favorite food in New Zealand, enjoyed by many for their rich taste and easy-to-eat convenience.